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,Thu May 08 2008,USDA Market News,,
Loads Pork Cuts:,43.8,,,
Loads Trim/Processing:,1.0,,,
Today's Primal Cutout Values,,,,
Total Loads,44.8,,,
Carcass Cutout Value,78.71,,,
Loin Primal,107.83,,,
Butt Primal,84.35,,,
Picnic Primal,48.51,,,
Rib Primal,127.99,,,
Ham Primal,59.78,,,
Belly Primal,90.98,,,
Loin Bone-In 1/4 in. Trim 21 lb.DN-LGT,5.0,132.00,135.00,133.40
Loin Bone-In 1/8 in. Trim/less 21 lb.DN-LGT,5.5,144.00,145.00,144.27
Loin Bone-In 1/4 in. Bladeless,,,,
Loin Bone-In 1/4 in. Trim 21 lb./UP-MED,,,,
Loin Bone-In Combos 26/Up lb.(SOW),,,,
Loin 1/4 in. Cntrcut Tndr-In FLO 10-11 Rib 8-13 lb.,,,,
Loin 1/4 in. Cntrcut Tndr-Out FLO 10-11 Rib 8-13 lb.,,,,
Loin 1/4 in. Cntrcut Bnls Strp-On 10-11 Rib 5-11 lb.,4.5,200.00,218.00,210.89
Loin 1/4 in. Cntrcut Bnls Strp-Off 10-11 Rib 5-11 lb.,,,,
Loin Whole Bnls 9-13 lb.,,,,
Loin Bnls Sirloin .75-1.5 lb.,1.00,,120.00,120.00
Loin Bone-in Sirloin 2.5-3.5 lb.,2.0,,88.00,88.00
Loin Blade Ends 2-4 lb.,,,,
Loin Tenderloin 1.25/dn lb.,,,,
Loin Backrib 1.5/dn lb. boxed fresh,,,,
Loin Backrib 1.75/dn lb. boxed fresh,,,,
Loin Backrib 1.75-2.0 lb. boxed fresh,,,,
Loin Backrib 2.0/up lb. boxed fresh,,,,
Picnic Smoker trim Regular Shank combo,,,,
Picnic Smoker trim Short Shank combo,1.5,,60.00,60.00
Picnic Smoker trim Short Shank boxed,3.0,67.00,74.00,69.33
Picnic Cushion Meat Fresh 92% boxed,0.3,,97.00,97.00
Picnic Cushion Meat Frozen 92% boxed,,,,
Butt 1/4 in. Trim 5-10 lb.,5.0,,100.00,100.00
Butt 1/8 in. Trim 5-10 lb.,,,,
Butt 1/4 in. Trim Steak Ready 5-10 lb.,2.0,,110.00,110.00
Butt 1/8 in. Trim Steak Ready 5-10 lb.,,,,
Butt Bnls,,,,
Butt 11/up lb. combo(SOW),,,,
Sparerib 3/bag 3 bags PCVAC 4.25/dn lb.-LGT,0.5,,140.00,140.00
Sparerib 4.25/dn lb.-LGT combo,,,,
Sparerib 2/bag 3 bags PCVAC 4.25/up lb.-MED,1.5,136.00,139.00,137.00
Sparerib 4.25/up-MED lb. combo,,,,
Added Ingredients Bone-In Loins 1/8 in. Trim,,,,
Added Ingredients Bone-In Loins CC Tndr-In,,,,
Added Ingredients Bnls Loins Strp-On,,,,
Added Ingredients Bnls Loins Strp-Off,,,,
Added Ingredients Bnls Sirloin .75-1.5 lb.,,,,
Added Ingredients Bone-In Sirloin 2.5-3.5 lb.,,,,
Added Ingredients Tenderloin 1.25/DN lb.,,,,
Added Ingredients Loin Backrib Fresh 2.00/UP lb.,,,,
Added Ingredients Smoker Trim Short Shank Picnic boxed,,,,
Added Ingredients 1/4 in. Trim Butt,,,,
Added Ingredients 1/4 in. Trim Steak Ready Butt,,,,
Added Ingredients 1/8 in. Trim Steak Ready Butt,,,,
Added Ingredients Sparerib 4.25/Dn lb.-LGT,,,,
Added Ingredients Sparerib 4.25/Up lb.-MED,,,,
Skinned Ham Bone-in Trimmed 17-20 lb. Trim Spec 1,,,,
Skinned Ham Bone-in Trimmed 20-23 lb. Trim Spec 1,,,,
Skinned Ham Bone-in Trimmed 23-27 lb. Trim Spec 1,6.0,,63.00,63.00
Skinned Ham Bone-in Trimmed 27 lb./up Trim Spec 1,,,,
Skinned Ham Bone-In N.A. Exports 23-27 lb. Trim Spec 1,,,,
Ham Bnls 94-96% 3 Muscle Group,,,,
Ham Bnls 94-96% 4 Muscle Group,,,,
Ham Bnls 94-96% 5 Muscle Group,5.0,,115.00,115.00
Ham Bnls Inside,,,,
Ham Bnls Outside,,,,
Ham Bnls Knuckle,,,,
Ham Bnls Lite Butt,,,,
Ham Bnls Inner Shank,,,,
Ham Trimmings Fresh 72% combo,,,,
Ham Trimmings Frozen 72% boxed,,,,
Ham Trimmings Fresh 90% combo,,,,
Ham Trimmings Frozen 90% boxed,,,,
Ham Trimmings Outer Shank Frozen,,,,
Belly Sdls Skin-on Trimmed 10-12 lb.,,,,
Belly Sdls Skin-on Trimmed 12-14 lb.,,,,
Belly Sdls Skin-on Trimmed 14-16 lb.,,,,
Belly Sdls Skin-on Trimmed 16-18 lb.,,,,
Belly Sdls Skin-on Trimmed 18-20 lb.,1.0,,90.00,90.00
Belly Sdls Skin-on Trimmed 20-25 lb.,,,,
Belly Sdls Skinless 9-13 lb.,,,,
Belly Sdls Skinless 13-17 lb.,,,,
Trimmings Fresh 42% combo,,,,
Trimmings Frozen 42% boxed,,,,
Trimmings Fresh 72% combo,,,,
Trimmings Frozen 72% boxed,,,,
Picnic Bnls Fresh combo,,,,
Picnic Bnls Frozen boxed,,,,
Fresh Skinned Jowls,,,,
Frozen Skinned Jowls,,,,
Fresh Fat w/ Visual Trace of Lean combo,,,,
Frozen Fat w/ Visual Trace of Lean boxed,,,,
Fresh Trim Visual Trace of Lean 12-16% combo,1.0,,42.00,42.00
Frozen Trim Visual Trace of Lean 12-16% boxed,,,,
Source: USDA Market News Des Moines IA,,,,
Phone: 515-284-4460 email: desm.lgmn@usda.gov,,,,
www.ams.usda.gov/mnreports/nw_ls900.txt,,,,
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