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Des Moines, IA - Thu, May 08, 2008 - USDA Market News
USDA NATIONAL CARLOT PORK REPORT as of: 3:00 P.M.
Purchases equated to FOB Omaha Basis.
Compared to Wednesday's Close: Fresh loins firm; butts 1.00-
2.00 higher; sknd hams 23-27 lbs 2.00 higher, all other processing cuts not
tested. Trading very slow, with light to moderate demand and offerings.
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Loads PORK CUTS : 43.75
Loads TRIM/PROCESS PORK : 1.0
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USDA ESTIMATED PORK CARCASS CUTOUT
Based on FOB Omaha carlot pork prices and industry yields.
Calculations for a 200 lb Pork Carcass
53-54% lean, 0.65"-0.80" backfat at last rib
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Total Today's Primal Cutout Values
Date Loads Carcass Loin Butt Pic Rib Ham Belly
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05/08 44.8 78.71 107.83 84.35 48.51 127.99 59.78 90.98
Change : 0.39 0.31 0.45 0.58 1.45 0.45 unc
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05/07 119.3 78.32 107.52 83.90 47.94 126.54 59.33 90.98
05/06 119.5 76.63 107.11 82.26 47.63 119.78 58.28 85.95
05/05 44.8 76.21 107.84 81.93 45.97 116.40 58.01 84.98
05/02 34.0 75.19 104.89 81.29 45.43 115.92 57.65 84.98
Current Five Day Simple Average -
77.01 107.04 82.74 47.10 121.33 58.61 87.57
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NOTE: Value may change without adequate test. A detailed
description of the cutout is available upon request.
FRESH PORK CUTS
LOINS, BONE-IN ---------------------------------------------------------
Primal Cutout Value = 107.83
------------------------------Lds-- --Price Range---------------Wghtd Avg
1/4" Trim 21#DN-LGT 5.0 132.00 - 135.00 133.40
1/8" Trm/less 21#DN-LGT 5.5 144.00 - 145.00 144.27
1/4" Bladeless
1/4" Trim 21#/UP-MED
Combos 26/Up#(SOW)
LOINS,CNTRCUT,10-11 RIB,1/4"TRM
Tender-in FLO 8-13#
Tender-out FLO 8-13#
BNLS Strap-on 5-11# 4.5 200.00 - 218.00 210.89
BNLS Strap-off 5-11#
WHLE BNLS LOINS 9-13#
BNLS SIRLOIN .75-1.5# 1.0 120.00 120.00
BONE-IN SIR 2.5-3.5# 2.0 88.00 88.00
BLADE ENDS 2-4#
TENDERLOIN 1.25/DN#
LOIN BACKRIB (BOXED)
FRESH 1.5/DN#
" 1.75/DN#
" 1.75-2.00#
" 2.00/UP#
PICNIC -----------------------------------------------------------------
Primal Cutout Value = 48.51
------------------------------Lds-- --Price Range---------------Wghtd Avg
Smkr Trm, RS, combo
Smkr Trm, SS, combo 1.5 60.00 60.00
Smkr Trm, SS, boxed 3.0 67.00 - 74.00 69.33
PICNIC CUSHION MEAT
Boxed 92% Fresh 0.25 97.00 97.00
Boxed 92% Frozen
BOSTON BUTT ------------------------------------------------------------
Primal Cutout Value = 84.35
------------------------------Lds-- --Price Range---------------Wghtd Avg
1/4" TRM 5-10# 5.0 100.00 100.00
1/8" TRM 5-10#
1/4" Trim Stk Rdy 2.0 110.00 110.00
1/8" Trim Stk Rdy
BNLS, Butt
Combo's 11/UP#(SOW)
SPARERIB ---------------------------------------------------------------
Primal Cutout Value = 127.99
------------------------------Lds-- --Price Range---------------Wghtd Avg
3BAG/3 PCVAC4.25#/DN-LGT 0.5 140.00 140.00
COMBOS 4.25#/DN-LGT
2 BAG/3 PCVAC4.25#/UP-MED 1.5 136.00 - 139.00 137.00
COMBOS 4.25#/UP-MED
FRESH PORK CUTS-ADDED INGREDIENTS -------------------------------------
-------------------------------Lds-----Price Range----- ------Wghtd Avg.
BONE-IN LOINS 1/8" TRIM
BONE-IN LOINS CC TENDER IN
BNLS LOINS STRAP-ON
BNLS LOINS STRAP-OFF
BNLS SIRLOIN .75-1.5#
BONE-IN SIR 2.5-3.5#
TENDERLOIN 1.25/DN#
LOIN BACKRIB FRESH 2.00/UP#
SMKR TRM SS PICNIC BOXED
1/4" TRIM BUTT
1/4" TRIM STK RDY BUTT
1/8" TRIM STK RDY BUTT
SPARERIB 4.25#/DN-LGT
SPARERIB 4.25#/UP-MED
SKINNED HAM ------------------------------------------------------------
Primal Cutout Value = 59.78
------------------------------Lds-- --Price Range---------------Wghtd Avg
BONE-IN TRIMMED
17-20# TRIM SPEC 1
20-23# TRIM SPEC 1
23-27# TRIM SPEC 1 6.0 63.00 63.00
BONE-IN 27#/up Trim Spec 1
NORTH AMERICAN EXPORTS
HAMS, BONE-IN 23-27# TS 1
BNLS 3 MUSCLE HAMS 94-96%
BNLS 4 MUSCLE HAMS 94-96%
BNLS 5 MUSCLE HAMS 94-96% 5.0 115.00 115.00
INSIDE
OUTSIDE
KNUCKLE
LITE BUTT
INNER SHANK
HAM TRIMMINGS (CHEM LEAN)
Combo 72% Fresh
Boxed 72% Frozen
Combo 90% Fresh
Boxed 90% Frozen
Outer Shank Frozen
BELLY, SEEDLESS --------------------------------------------------------
Primal Cutout Value = 90.98
------------------------------Lds-- --Price Range---------------Wghtd Avg
SKIN-ON, TRIMMED 10-12#
SKIN-ON, TRIMMED 12-14#
SKIN-ON, TRIMMED 14-16#
SKIN-ON, TRIMMED 16-18#
SKIN-ON, TRIMMED 18-20# 1.0 90.00 90.00
SKIN-ON, TRIMMED 20-25#
SKINLESS, 9-13#
SKINLESS, 13-17#
SKINLESS CONVERTED TO SKIN-ON BASE PRICE
9-13# PRODUCED FROM 12-16#
13-17# PRODUCED FROM 16-18#
TRIMMINGS/BONELESS PROCESSING PORK (CHEMICAL LEAN) FOB BASIS
------------------------------Lds-- --Price Range---------------Wghtd Avg
Combo 42% Fresh
Boxed 42% Frozen
Combo 72% Fresh
Boxed 72% Frozen
BONELESS PICNIC MEAT
Combo Fresh
Boxed Frozen
SKINNED JOWLS
Combo Fresh
Boxed Frozen
FAT, VISUAL TRACE OF LEAN
Combo Fresh
Boxed Frozen
TRIM, VISUAL TRACE OF LEAN
Combo 12-16% Fresh 1.0 42.00 42.00
Boxed 12-16% Frozen
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Specifications for all reported cuts available upon request.
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STANDARD ADJUSTMENTS FOR CONVERTING TO VACUUM BASIS
Loins (13-23#'s): Butts (4-9#'s):
Vacpak : report basis Vacpak : report basis
Gas Pak : minus $2.00 Gas Pak : no price differential
Paper : minus $5.00 Paper : minus $3.00
Combo : minus $6.00 Combo : minus $4.00
Spareribs: Adjustments for Trim -
Vacpak : report basis Bone-in Center Cut Loins:
Polywrap: minus $7.00 False Lean Off (FLO): report basis
Tenderloins: False Lean On : minus $5.00
Vacpak : report basis Boneless Center Cut Loins:
Polywrap: minus $10.00 1/4" Trim : report basis
1/8" Trim : add $6.00
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Source: USDA Market News, Des Moines, IA
Phone: 515-284-4460 email: desm.lgmn@usda.gov
24 Hour recorded market information 515-284-4830
www.ams.usda.gov/LSMarketNews
1530C crs/ajh
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